Van Ha sweet wine fermentation
Visitors to Bac Giang, Bac Giang Scenic drunk, feeling the love from Bac Giang and the culinary elite Kinh Bac region and to the separation still linger, tangerine wrap still do not want to leave. The affection he has been Director Hoang Tuan Anh - center feel TTXTDL Hai Phong. My honor to introduce you.
Van Ha, a place famous Vietnamese Yen district, Bac Giang province, where the famous wine village with Van specialties, delicious wine made specifically how the "drunk" through many generations. In order to enjoy all the delicacies were the four winds strange as Le Hy Tong Pharaoh nor issued a terse style with fine praise from "Van taste fine wine". The village Van Giang province in particular and the North in general boasts craft distillers Van village by the last few hundred years, under the feudal dynasties, this wine used to be the king gifts and bonuses often use moisture in the feast of the court.
Van Ha, a place famous Vietnamese Yen district, Bac Giang province, where the famous wine village with Van specialties, delicious wine made specifically how the "drunk" through many generations. In order to enjoy all the delicacies were the four winds strange as Le Hy Tong Pharaoh nor issued a terse style with fine praise from "Van taste fine wine". The village Van Giang province in particular and the North in general boasts craft distillers Van village by the last few hundred years, under the feudal dynasties, this wine used to be the king gifts and bonuses often use moisture in the feast of the court.
"Van taste fine wine illustrious North Sea
As dawn sky Victory Moon Men"
Van village famous wine delicious lot of people know. For connoisseurs of wine and your favorite wines, the wine village of Van nation's regional specialty drinks can par with any premium whiskeys in the world characterized by the taste of flavored glutinous yellow flowers, perfumes of the 35 yeast esoteric herbs, the wine's smooth and refined carefully brewed to discard all the shock of the smell of alcohol and aldehyde content. For those who are not wine connoisseurs wine only once Van village well enough to not be forgotten by the feeling of sipping sweet as a fresh fruit cocktail overwhelming pungent, more drink more soft lips to drink from lightheadedness and fainting gradually waking up not feeling's just drunk.
Between the western world do all sorts of wine today , the Kinh Bac , enjoy special wine with friends Van village where I truly felt "drunk". Say not only by the fragrant lips soft drink, drunk not because the ceramic vase containing wine you unfailing, that "drunk" the love, the meaning of the tight handshake, "intoxicated" the instant he, she immediately Bac Giang land rich hospitality in the ancient language tingle through their melodies with passionate invites.
There is the land of Bac Giang Van village wine understood perfectly the meaning of the word" American wine," understand the meaning of wine because wine should not only fragrant, tasty behavior in drinking culture alcohol should also be beautiful, but there's several hundred years ago the kings wine village chose to do something to reward Van humidity of the court, noble, noble. That is why not only the ancient forbearers spent with great praise from the "American wine" that artists should work now also feeling the passionate lyrics:
The river is full, with the River Bridge, Van a cup of wine was drunk lifetime.
Van village drinking wine not drunk, they remembered the days distant dream.
LISTENING is just folk songs, drinking Kien Thanh
Coming to Luc Ngan, to enjoy the product of local celebrities like lychee, seedless persimmon, wild honey, wheat Chu, is visiting the historical and cultural relics have longstanding as to ha; From The Temple ; Am Pagoda Decor ... but will probably be flawed if not the commune of Kien Lao casserole hear folk songs of ethnic wear and San Chi, Thanh Kien and wine excursions on Spirit Lake Mold -one landscape famous natural beauty in Bac Giang.
Coming to Luc Ngan, to enjoy the product of local celebrities like lychee, seedless persimmon, wild honey, wheat Chu, is visiting the historical and cultural relics have longstanding as to ha; From The Temple ; Am Pagoda Decor ... but will probably be flawed if not the commune of Kien Lao casserole hear folk songs of ethnic wear and San Chi, Thanh Kien and wine excursions on Spirit Lake Mold -one landscape famous natural beauty in Bac Giang.
Mr. Lam Ming Sap, San Chi ethnic, currently Chairman of the Elderly Kien Lao commune with our introduction that: Ethnicity live in the San Chi Kien Lao, accounting for 70 % of the population in 7 ethnic groups living together in society. During labor, they have created the folk song lyric, loving. This type of folk music is very rich, have a long life with singing, as singing, singing for, recitation, to meet men and women ... of affection between man and man, man to nature course . Mr. Dai Ninh Hai - San Chi ethnic drunk has many years of study of their ethnic folk songs and collection , storage accolades, traditional tunes for us: San Chi folk songs without music buffer and takes many forms such as theater daytime contacts (COO) - teaser love singing and sing, sing night (Cnang COO), wedding songs (I COO) and change the song title ( Zoong hoo ). In particular, the song "Cnang Coo" is the most abundant type of folk San Chi, so when it comes to San Chi ethnic folk often referred to under the general name is "Cnang COO".
What will also be interesting sightseeing in Mold Spirit Lake and San Chi hear folk songs. Spirit Lake Mold wide 240ha . It was given in favor of natural serene beauty. Large lake, blue water all year round, airy, fresh cool mountain around the lake, hills with pine forests, lush gardens year-round fabric. 5 small island lake was planted pine age from 15-20 years. Forest Lake is surrounded Mold Spirit has an area of approximately 800 hectares. Here, visitors can rent boats for sightseeing lake, to the ranger hut to observe panoramic panoramic view of the lake and the lush green forest of Luc Ngan from on high. Then you can visit the floating islands on the lake as the island: love, dating island, the island .... Many couples have chosen this place is where photography celebrating important events of his life ...
Will be flawed if this land to enjoy wine without Kien Thanh.Theo many persons, from the time of King Ly Nhan Tong , the bricks brought from the Thang Long in the east to build tombs for cheese and Princess has donated the jar "Nung wine". Since then, "Nung Tuu" usually refers to the king , it is the land of wine today Kien Thanh . Kien Thanh Xa commune , Kien Lao borders , the people here are mostly ethnic Nung . Nung capital honest , open and sincere , this was proven when we spoke with her Thi Lanh to learn about distilling wine Kien Thanh, fragrant , tasty Luc Ngan region famous . Open Lanh said Kien Thanh To distillation stages including a lot from how elaborate enamel , choose rice , rice brewed to each store : Men Kien Thanh wine is made from the leaves and roots of many things taken from the on your mountain get brewing water . Selected rice wine is also included fetal red rice is not milled white rice tingle lose outside class only grind for all of the pots and cook the rice . The rice should be cooked and not cooked with wood or coal gas stove and cook cooked to medium , not too hard and not be crushed . Rice cooked and cooled before yeast was mixed with minced mixture and bring to the earthen jars , porcelain brewed about three or four days until the mature enzyme into the soaking water then pour about two , three days before brought into alcohol distillation. Nung people Kien Thanh maintaining traditional style wine that is using a copper or aluminum pot, a distillery, a cast iron or aluminum pan, a chisel shaped piece of wood turtle, a cork and tube a jar or can to get alcohol containers. Usually a kg rice wine corresponds to 1 liter.
According to many people, from the reign of King Ly Nhan Tong, the bricks brought from the Thang Long in the east to build tombs for the city that was and Princess donated the jar "Nung wine". Perhaps, once someone has come up with Luc Ngan and enjoy special wine Kien Thanh sure will never forget the taste of wine here. And also because the flavor characteristics of Luc Ngan mountains that each of us are here to bring a few liters of wine as a gift for a loved one, Europe is also a way to promote a specialty of the mountains here.
GOI Bream - quiche countryside
Unknown salad carp in the countryside I had ever since ? Only reason to know at the Village Park - Hiep Hoa , a rural agricultural Bridge riverside , lake , pond many shrimp , fish too . They know me from baby crabs , fish , whom did a good swimmer , dive under ponds, water , waves ripple . Shrimp , fish of all kinds, the big carp greasy porridge . The nursery goldfish , fried fish up solid reviews , fragrant , any sick children , individuals with relatively riec warehouse glutinous rice , bamboo shoots , galangal ... eat just want to suck . Then carp salad ... the rustic countryside was in the river , as the water carried food and water daily .
The only salad carp is not everyday foods and not eating regular meals always are . Sometimes chips meal , half a month to gather together highly targeted , by the sophisticated processing of this cuisine . Another two people are rarely present drawing , eating raw is to crowded , at least seven chips . I know this quiche from a young age , when primary tool , I invite your grandfather in the total expenditure of district or enjoy raw fish , according to the doctors I know , according to their own religion notes , leaves , has been processed , it is the specific how-to guides . By adulthood , the age class brothers who also hand me a knife , cutting board mature hand , and then to turn us know sociability invites the junior class , the descendants of his children processed food this good .
Speaking eat live carp , who is not afraid to enjoy it , but remember once eating it . There were times my brothers friends in the Institute of Archaeology , National Museum and the Department of Culture , Sports and Tourism of Quang Ninh , Hai Duong , Thai Nguyen ... appointment of a game that only requires that the enjoy this rustic dish which they say is now featured cuisine rural area my home . She deputy director of the Department of Culture , Sports and Tourism Vinh Phuc province just crept dare not eat , but then tried a piece to want to eat two or three pieces , and from fear to joy when that taste fish , leaves , characteristic of spices . Every time I mention her hometown remembered salad carp . Do not know who introduced that on this occasion in 2011, the group of S Vietnam reporters about me and insisted on calling program home to carp . VTV1 program up so my friend in Germany , in France , in Russia call kept asking me to eat salad carp world knows " English Protestant remote station , remote station voice data " .
English , I have a script correspondent detail and asked me to introduce the production process and taste the " Cuisine " feature . They say that but what is important to dish rustic countryside who I do not know . I say to you, according to my correspondents to catch fish . Fresh fish are making new delicious salad . Which is the best type of small carp about 3 ounces 1 child . Fish have questions or initials catching fish pond where the smell of mud . So spread the net a pond , a quiet pond so I question the hooks in the beam ( tongue continent ) to catch carp . Pond clean , clean fish farming not gain weight naturally . Only one catch has picked up dozens of weight , I always silvery white , looks really fun . Fish earned washed , peeled off the scales , take out the basket to drain before processing . From the moment the fish are washed into the water that used to dry absorbent paper . Fish heads are cut off to separate grain recipe . I clean fish scales and packages each child on the paper , when stripped of skin , fish harvesting , use a knife to cut the abdominal layers to separate and assigned grade 3 were absorbed by the paper . Part of the fish when they spent all intestinal permeability each package so well , then use a sharp knife slice the meat on both sides of the fish , the fish slice to slice from the bottom up , the meat was lean back pack on paper , remaining fish spine , removed the belly armor piece has both meat and bone , just off the spine. All wrapped absorbent paper several times until the move , the meat should be dry , dry , looked like a piece of pork tenderloin . When you move to a sharp knife , the meat is sliced , to copy , and also abdominal flesh and bones frame used for small knife and chopped down as state rolls . Thailand finished the carefully wrapped to prevent flies , beetles pass on .
Stage two is cooked grain . All shredded fish head ( as flour ) , but not crushed , how meat cooked fish before processing takes taste . Use separate water , soy sauce, fresh , salted nuts just enough to cook the very small kitchen fire , stirring constantly particle ever cast as bread , flip ladled out bowls can be cast as the new particle delicious cake . This is a typical dish of salad dotted fish , no it is not a raw fish .
The third stage leaves. The old stuff in the trees in the garden, pond, full of headless medicinal crops , when to eat salad must have this type of leaf . There are 15 types of leaves . Type of antibiotic, which will be fragrant, medicinal male types such as fat, Cuc frequency, fig leaves, leaf watchmen, leaf rattles , steering wheel stud , slots , green bananas , garlic , peppers , purple Car , Claudius leaves , dew .. river are two of wiping , not washing , washing must be used if the fan , fan for dehydration . Dishes spiced nuts , white salt , pepper only natural , separate dining and pepper mix salt is crushed , raw garlic ...
When you eat meat , fish bone dry absorbent used hearing pancake fried rice or crushed as powder mill town , Prices for individual entries for the new scent mixed into the disc presents the dream to eat leaves or leaves used to wrap fig . Fish were placed on leaves , touched a little nuts ( 1 lepers fringe figure ) salt pepper , garlic and fit the different types of leaves , depending on the preferences of each piece and each person that uses the same type of leaves to eat with salad . Salad pieces so they saw no smell , no fishy smell that although the line was carp . All kinds of leaves , seeds , spices to make salad flavorful fish , eat only new feel all the delicious flavors , fleshy ... very elegant dish of raw fish .
Anyone who once tasted raw fish in Member Management - Hiep Hoa , no one does not want to go back a second time , Tuesday to enjoy the fresh air of the countryside , the raw fish flavor distinct characteristics of this region . In the travel itinerary this community will certainly be the destination of visitors from near and far . For this reason that in 2012, in culinary records Guînes Vietnam has 10 kinds of Bac Giang was voted the 02 categories : fish salad with sesame and Luc Ngan lychee . / .
The only salad carp is not everyday foods and not eating regular meals always are . Sometimes chips meal , half a month to gather together highly targeted , by the sophisticated processing of this cuisine . Another two people are rarely present drawing , eating raw is to crowded , at least seven chips . I know this quiche from a young age , when primary tool , I invite your grandfather in the total expenditure of district or enjoy raw fish , according to the doctors I know , according to their own religion notes , leaves , has been processed , it is the specific how-to guides . By adulthood , the age class brothers who also hand me a knife , cutting board mature hand , and then to turn us know sociability invites the junior class , the descendants of his children processed food this good .
Speaking eat live carp , who is not afraid to enjoy it , but remember once eating it . There were times my brothers friends in the Institute of Archaeology , National Museum and the Department of Culture , Sports and Tourism of Quang Ninh , Hai Duong , Thai Nguyen ... appointment of a game that only requires that the enjoy this rustic dish which they say is now featured cuisine rural area my home . She deputy director of the Department of Culture , Sports and Tourism Vinh Phuc province just crept dare not eat , but then tried a piece to want to eat two or three pieces , and from fear to joy when that taste fish , leaves , characteristic of spices . Every time I mention her hometown remembered salad carp . Do not know who introduced that on this occasion in 2011, the group of S Vietnam reporters about me and insisted on calling program home to carp . VTV1 program up so my friend in Germany , in France , in Russia call kept asking me to eat salad carp world knows " English Protestant remote station , remote station voice data " .
English , I have a script correspondent detail and asked me to introduce the production process and taste the " Cuisine " feature . They say that but what is important to dish rustic countryside who I do not know . I say to you, according to my correspondents to catch fish . Fresh fish are making new delicious salad . Which is the best type of small carp about 3 ounces 1 child . Fish have questions or initials catching fish pond where the smell of mud . So spread the net a pond , a quiet pond so I question the hooks in the beam ( tongue continent ) to catch carp . Pond clean , clean fish farming not gain weight naturally . Only one catch has picked up dozens of weight , I always silvery white , looks really fun . Fish earned washed , peeled off the scales , take out the basket to drain before processing . From the moment the fish are washed into the water that used to dry absorbent paper . Fish heads are cut off to separate grain recipe . I clean fish scales and packages each child on the paper , when stripped of skin , fish harvesting , use a knife to cut the abdominal layers to separate and assigned grade 3 were absorbed by the paper . Part of the fish when they spent all intestinal permeability each package so well , then use a sharp knife slice the meat on both sides of the fish , the fish slice to slice from the bottom up , the meat was lean back pack on paper , remaining fish spine , removed the belly armor piece has both meat and bone , just off the spine. All wrapped absorbent paper several times until the move , the meat should be dry , dry , looked like a piece of pork tenderloin . When you move to a sharp knife , the meat is sliced , to copy , and also abdominal flesh and bones frame used for small knife and chopped down as state rolls . Thailand finished the carefully wrapped to prevent flies , beetles pass on .
Stage two is cooked grain . All shredded fish head ( as flour ) , but not crushed , how meat cooked fish before processing takes taste . Use separate water , soy sauce, fresh , salted nuts just enough to cook the very small kitchen fire , stirring constantly particle ever cast as bread , flip ladled out bowls can be cast as the new particle delicious cake . This is a typical dish of salad dotted fish , no it is not a raw fish .
The third stage leaves. The old stuff in the trees in the garden, pond, full of headless medicinal crops , when to eat salad must have this type of leaf . There are 15 types of leaves . Type of antibiotic, which will be fragrant, medicinal male types such as fat, Cuc frequency, fig leaves, leaf watchmen, leaf rattles , steering wheel stud , slots , green bananas , garlic , peppers , purple Car , Claudius leaves , dew .. river are two of wiping , not washing , washing must be used if the fan , fan for dehydration . Dishes spiced nuts , white salt , pepper only natural , separate dining and pepper mix salt is crushed , raw garlic ...
When you eat meat , fish bone dry absorbent used hearing pancake fried rice or crushed as powder mill town , Prices for individual entries for the new scent mixed into the disc presents the dream to eat leaves or leaves used to wrap fig . Fish were placed on leaves , touched a little nuts ( 1 lepers fringe figure ) salt pepper , garlic and fit the different types of leaves , depending on the preferences of each piece and each person that uses the same type of leaves to eat with salad . Salad pieces so they saw no smell , no fishy smell that although the line was carp . All kinds of leaves , seeds , spices to make salad flavorful fish , eat only new feel all the delicious flavors , fleshy ... very elegant dish of raw fish .
Anyone who once tasted raw fish in Member Management - Hiep Hoa , no one does not want to go back a second time , Tuesday to enjoy the fresh air of the countryside , the raw fish flavor distinct characteristics of this region . In the travel itinerary this community will certainly be the destination of visitors from near and far . For this reason that in 2012, in culinary records Guînes Vietnam has 10 kinds of Bac Giang was voted the 02 categories : fish salad with sesame and Luc Ngan lychee . / .
3 fish salad perfect record Vietnam
Recently, Vietnam record Organisation (Vietkings) has published a list of Top 5 well known specialty salad Vietnam including 3 fish salad including raw fish crooked Trang Cat (Hai Phong); Sesame raw fish (Bac Giang); herring salad Phu Quoc (Kien Giang).
Curved fish salad in Trang Cat (Hai Phong) rustic but perfect
These are not comments that are subjective in nature and the gourmet world famous chef said. Fish twitched in brackish water area is famous Trang Cat has to , just make sure the meat fresh , the salad is just ... damn long .
There are two types of curved sold in Haiphong, which is curved and crooked bone meat, the meat from a smooth curved round like eels. In particular, some species have curved spine bone running down my spine, is curved banana finest beans only disturbing, but do salad, meat only crooked, you have the golden color.
Recently, Vietnam record Organisation (Vietkings) has published a list of Top 5 well known specialty salad Vietnam including 3 fish salad including raw fish crooked Trang Cat (Hai Phong); Sesame raw fish (Bac Giang); herring salad Phu Quoc (Kien Giang).
Curved fish salad in Trang Cat (Hai Phong) rustic but perfect
These are not comments that are subjective in nature and the gourmet world famous chef said. Fish twitched in brackish water area is famous Trang Cat has to , just make sure the meat fresh , the salad is just ... damn long .
There are two types of curved sold in Haiphong, which is curved and crooked bone meat, the meat from a smooth curved round like eels. In particular, some species have curved spine bone running down my spine, is curved banana finest beans only disturbing, but do salad, meat only crooked, you have the golden color.
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